The Wrap Up: Rhône Rangers Los Angeles Tasting 2012

On June 3, 2012, the Rhône Rangers welcomed hundreds of Rhône wine enthusiasts to the historic Vibiana for the annual Los Angeles Tasting Event.  The nearly sold-out event featured more than 45 wineries pouring over 200 wines from Santa Barbara County, Paso Robles, Monterey County and Washington State.

The Rhône Rangers Los Angeles Tasting opened to the trade at noon, followed by a VIP lunch with the winemakers and local food truck favorites, Slammin' Sliders, Border Grill and Coolhaus.  At 3:30 p.m., volunteers opened the doors to hundreds of Angelenos for the Consumer Tasting.

With some many wineries present and not enough time to cover half of them, it was wise to set out with a list in hand of wineries to visit and wines to taste.  As of late, I have been enjoying more white Rhône blends and single-varietal wines, so there were ample options at each stop. It's summertime!

Earlier this spring, Alta Colina released new wines that are destined for stardom including the Marsanne-based 2010 "Claudia Cuvee" and 2009 Mourvedre.  Anglim Winery was pouring refreshing wines such as the 2010 Viognier (sourced from Bien Nacido Vineyard) and the 2011 Rosé, which was perfect for the warm weather outside.  Speaking of refreshing and succulent, Victor and Jennifer Abascal of Vines on the Marycrest introduced their new white Rhône blend, the 2011 "At Last."  This blend of Viognier, Roussanne and Grenache Blanc will quench your summer thirst during a hot afternoon in Paso Robles, with perhaps a serving of shellfish or Asian cuisine.  Better yet, grab a glass and enjoy a view of the vineyard from the deck of the new tasting room as soon as it opens to the public (fingers-crossed that it's soon!).  Ecluse Wines was also pouring quite a few new releases including single-varietal Rhône wines sourced from vineyards in Paso Robles.  The 2009 Petite Sirah was showing well and will continue to benefit from additional bottle aging and decanting.

Refugio Ranch made their debut at the Rhône Rangers Los Angeles Tasting with two stellar wines: the 2010 "Ineseño" (Roussanne/Viognier) and 2009 "Barbareño" (Syrah/Petite Sirah).  Located on 415 acres in the Santa Ynez Valley, the property is perched on slopping hillsides covered by old oak trees and approximately 25 acre plantings of Rhône and Italian varietals.  If you are interested in trying all three estate wines, visit the new tasting room located in Downtown Los Olivos at the intersection of Grand Avenue and Highway 154.

Now, the highlight of this year's tasting was Wrath Wines of Monterey County.  Although I moved on from my love affair with Syrah wines to other varietals, Wrath brought back that loving feeling with their lineup of vineyard-designated, Santa Lucia Highlands-sourced Syrah wines.  In sum, the 2009 Syrah wines are opulent, layered, well-balanced and ready to enjoy now.

Finally, no Rhône Rangers tasting is complete without the antics of winemaker Larry Schaffer (Tercero Wines).  We have lost count as to how many wines Larry now produces, but one thing is certain: he's got a wine for very occasion and every type of cuisine.  Tercero Wines is producing a great GSM blend called "Cuvee Christie," along with single-varietal, vineyard-designated wines from renowned vineyards in Santa Barbara County.  One of my personal favorites is the 2009 Mourvedre (Camp 4 Vineyard).  If you have the patience, decant it over the course of an hour or longer. 

Regretfully, I missed out on Maison Bleue Winery, Bonny Doon Vineyard, Ridge Vineyards, and JK Wine Co.  I hope you got to try these wines and many more at the Rhône Rangers Los Angeles Tasting Event in Downtown Los Angeles.  See you next year or on the road in the Central Coast.  Cheers!

RHÔNE RECOMMENDATIONS

Alta Colina 2010 Claudia Cuvee, Estate, $28
Alta Colina 2009 Mourvedre, Estate, $42

Anglim Winery 2010 Viognier, $26
Anglim Winery 2011 Rosé, Central Coast, $15

Ecluse Wines 2010 Viognier, $28
Ecluse Wines 2009 Petite Sirah, $36

Refugio Ranch 2010 White Blend, "Ineseño," $28
Refugio Ranch 2009 Red Blend, "Barbareño," $42

Tablas Creek 2010 Grenache Blanc, $27
Tablas Creek 2010 Esprit de Beaucastel Blanc, $40

Tercero Wines 2008 Red Blend, "Cuvee Christie," $30

Vines on the Marycrest 2011 White Blend, "At Last," $24

Wrath 2010 Syrah, "Ex Anima," $25
Wrath 2009 Syrah, Doctor's Vineyard, $39
Wrath 2009 Syrah, Fairview, $39

Victor & Jennifer Abascal, Vines on the Marycrest

Randall Grahm, Bonny Doon Vineyard

Wrath Wines, Monterey County

"Balls-to-the-Wall Wine" Flows at Herman Story Wines

Hedonistic.  Voluptuous.  Masculine.  Age worthy.  These are words most often used to describe winemaker Russell P. From, but they also best describe the opulent and robust Rhône varietal wines bottled under his Herman Story wine label.  Have you ever met Russell?  Doesn't he look like Grizzly Adams?  Come on, maybe just a little?

Earlier this year, From opened a new tasting room in a commercial area on the eastside of the 101 Freeway only a few blocks from Downtown Paso Robles.  Prior to opening the tasting room, his wines were available at various wine shops, restaurants and the Barrel 27 Wine Co. tasting room in Paso Robles.  One of the great things about the Herman Story tasting room is its location.  You can get your car repaired, pick up building materials for a new shed and taste Rhône varietal wines from one of the region's notable winemakers - all on one block!  Russell may even through in an oil change or tire rotation with a case purchase.

Right now you are probably wondering who in the world is Herman Story?  If you look at the blown up photos in the tasting room and winery, you get the sense that Russell's grandfather was a renaissance man from an era were tales and figures loomed large as did the man himself.  As Russell describes him, "Herman Story was a rancher, logger, swapper, banker, philanthropist, a teller of tales, and my grandfather."

Herman Story

Herman Story Wines sources grapes from vineyards in Santa Barbara County, Arroyo Grande and Paso Robles, such as the Larner Vineyard, White Hawk Vineyard, Luna Matta Vineyard, Santa Barbara Highlands and Laetitia Vineyard.  Over the years, Herman Story Wines has received wide acclaim for its wines, which often sell out before the scores are released.  For several years, I have been collecting the Nuts & Bolts Syrah.  It'll knock your socks off and I can't wait to pour a vertical of the '06-'08 vintage in the near future.  So make it a point to drop into the tasting room on your next trip to Paso Robles Wine Country.

Wine Selections
-- Larner Vineyard Grenache
-- On the Road Grenache
-- Larner Vineyard Syrah
-- White Hawk Vineyard Syrah
-- Nuts & Bolts Syrah
-- 239 Days Syrah
-- Casual Encounters Red Rhône-style blend
-- Tomboy White Wine

Herman Story Wines
1227 Paso Robles Street, Paso Robles
(805) 237-2400
Open Thursday-Sunday, 11:00 a.m. to 4:00 p.m.
Email: thirsty@hermanstorywines.com
Facebook: Herman Story Wines

Herman Story Wines Tasting Room & Winery

Old Glory looms large over the Herman Story Tasting Room

Garagiste Festival Shines Spotlight on Artisan Winemakers

What is a "Garagiste?" It is a term originally used in the Bordeaux region of France to denigrate the renegade small-lot winemakers, who often work from their garages and refused to follow the rules.  While the French may frown upon the "garagistes," a group of dedicated wine enthusiasts and artisan winemakers are resurrecting the term to describe the growing number of small-lot producers from California's famed wine producing regions.  Make no mistake: these wineries are producing some of the finest wines you may never have heard of.  But now is your chance to savor the Garagiste wines of California's Central Coast.

The Garagiste Festival will bring together 40 wineries from Paso Robles and Santa Barbara County for this inaugural event at Windfall Farms, located in the rolling hillsides of Eastside Paso Robles.

The Garagiste Festival will also feature two informative seminars with several of the most renowned winemakers in California's Central Coast - Justin Smith (Saxum), Neil Collins (Tablas Creek and Lone Madrone), and Terry Culton (Adelaida Cellars).

DETAILS

The Garagiste Festival
November 12, 2011
Windfall Farms, Paso Robles

"Paso Rocks the World" Seminar: 10:00 a.m. to 11:00 a.m.
"The Ultimate Barrel Tasting-Oak Flavors Tasted & Explained Seminar: 11:15 a.m. to 12:15 p.m.
Consumer Tasting: 2:00 p.m. to 5:00 p.m.
Winemaker After Party: 6:00 p.m. to 9:00 p.m.

Tickets are now available for the Festival by clicking here. Tickets for the Consumer Tasting cost $55.  The All-Access Pass costs $100 and includes admission to the 2 seminars, consumer tasting and winemaker after party.

Want to find out more about what is a "Garagiste" and the venue for this year's inaugural Garagiste Festival? Check out the videos below!

Rhône Fever Hits Los Angeles

Rhône fever is hitting Los Angeles on Saturday, August 7th when the Rhône Rangers roll into town.  There's no better way to quench your summer thirst than with the finest Rhône wines at the Rhône Rangers Los Angeles Tasting at Pier 59 Studios West in Santa Monica.

This widely attended event will feature over 40 wineries pouring single-varietal and Rhône blend wines from renowned wine producing regions in California, including Paso Robles and Santa Barbara County.

Last year's tasting featured a tantalizing collection of wines from a great group of Central Coast wineries including Tercero Wines, Vines on the Marycrest, Écluse Wines, Anglim Winery, Tablas Creek, Edward Sellers Vineyards & Wines, Cass Winery and many others.  This year's event will feature new members of the Rhône Rangers, who are sure to score big with Rhône enthusiasts in Los Angeles.

Participating wineries include: Adelaida, Alta Colina, Andrew Murray, Anglim, Bonny Doon, Calcareous, Caliza, Clavo, Conway Family Wines, Cornerstone Cellars, Curtis Winery, Cypher, Derby Wine Estates, Donelan, Eberle, Ecluse, Edward Sellers, Epiphany, Fess Parker, Frick, Halter Ranch, Holly's Hills, J. Lohr, Jada, JK Wine Co-Katin & Arada, Kaleidos, Maison Bleue, Michael-David, Nine Wine Estates, Ortman Family Vineyards, Pomar Junction, Qupe, Stolpman, Tablas Creek, Tercero, Treana, Venteux Vineyards, Vina Robles, Waterbrook, Wind Gap, Zaca Mesa.

So, enjoy a little of Hollywood and savor California's Central Coast at the Rhône Rangers Los Angeles Tasting on August 7, 2011 at Pier 59 Studios West.

Rhône Rangers Los Angeles Tasting
Sunday, August 7, 2011
Pier 59 Studios West, 2415 Michigan Ave., Santa Monica
2:00 p.m. to 5:00 p.m. General Admission, $45
12:00 p.m. to 5:00 p.m. VIP Admission, $75

Going for Gold at the Central Coast Wine Competition

Let the judging begin! Over a dozen judges from the wine industry assembled inside the Paso Robles Event Center on June 16th to swirl, smell, sip and spit nearly 600 wines in 37 divisions and classes from boutique wineries and major wine producers within the Central Coast AVA, including Santa Barbara and San Luis Obispo counties. The Central Coast Wine Competition is the largest wine evaluation event that recognizes wines produced exclusively from the wine producing regions of California's Central Coast. Few get the opportunity to judge the dozens of regional, statewide, national and international wine competitions that take place annually. So it was with great surprise that I received an email a couple months ago from Chief Judge Bob Foster inviting me to participate in the Central Coast Wine Competition as a guest judge.

Wine competitions enable wineries to submit their wines to a reputable competition where a panel judges score the wines blindly and award various medals (i.e. Sweepstakes Winner, Best of Class, Gold, Silver and Bronze). Wineries pin their hopes of winning gold on the palates of a small panel of judges. On the upside, wineries can benefit from the marketing potential of winning a Gold Medal or Best of Class for their wines from a notable wine competition. These wines are marketed to consumers as "award winning wines" through various marketing materials, tasting notes and social media. On the downside, a winery may submit all of their wines and receive no medals. Yet, small wineries have an incentive to submit their wines in the competition in order to create buzz among consumers and critics if their wines are selected as premier wines in their class.

At the Central Coast Wine Competition, judges were divided into five panels of 3-4 panelists plus a guest judge. Our panel featured three judges with years of experience judging many prestigious wine competitions. The panel was responsible for judging 120 wines in the following wine classes: Zinfandel, Syrah Based Blends, Grenache Based Blends, Sangiovese Based Blends, Pink, Pinot Gris/Pinot Grigio, No Oak Chardonnay, Vioginer and Gewurztraminer. Each wine was identified by an entry number to reference on the final judging sheet. Before the judges started with their flight, one judge on our panel swirled and smelled each pour to determine if any wines were corked and required a re-pour. Our panel encountered one or more corked/flawed wines in almost each flight.

When the judging commenced, each judge completed their flight at a moderate pace with few revisits unless there was a disagreement within the panel about whether a particular wine exhibited certain qualities so as to shift one judge's individual award to the consensus position among the other members of the panel. When the judges are finished judging each wine, they will call out the wine number to tally the votes. Judges offered votes ranging from gold to no medal. So let's say one judge awarded a wine with a bronze medal, while the other two awarded the wine with silver medals. The group would award the wine a silver medal.

When all three judges awarded different medals (i.e. gold, silver and bronze), the group would revisit the wine to determine if a judge would score the wine higher for the purposes of coming to consensus on a single medal. The judges would tradeoff on medals based on another judge's inclination to move from Bronze+ to Silver or Silver+ to Gold. Ultimately, the panel of judges focused not only on a criteria based on the positive varietal characteristics, but also on the interests of the consumer. While the judges were tallying their scores, I was keeping my own tally and comments on each wine to compare notes with each judge. Even though my recommendations did not factor into the group award, I found myself disagreeing with the individual and group awards in every class. In some cases, however, one judge would award one wine a gold medal while another would award the same wine no medal. This is the best example of how our individual palates and personal preferences play into the competition. When all is said and done, three to four judges decide which wines make the cut for the prestigious medals from the Central Coast Wine Competition - but they judge these wines blindly as opposed to other critical reviews. Still, judges can be influenced by one another based on their feedback during the flight tally.

On the day after the competition, wineries were invited to attend the Industry Tasting at the Paso Robles Event Center to find out who won gold and to taste the broad selection of wines that were entered into the competition. The wines were divided into their classes on rows of tables, while all the gold medal winners were assembled on a separate table. With my list in hand, I tasted a few of the wines in the classes that our group was responsible for judging. In some instances, it was surprising to see what was or wasn't awarded a medal simply by label.  It is quite remarkable how much of a difference it makes when you taste blind and have few if any details about the wine other than an entry number, vintage, varietal and blend. It would be far more interesting if some of the most notable wineries in the region entered their wines into these competitions or if someone threw in a few ringers. Would the judges award these 90+ point wines gold medals?

One final note: After perusing through recent scores for two wine competitions from this past week, it was intriguing to see that one particular wine received a gold medal in the San Francisco International Wine Competition and no medal in the Central Coast Wine Competition. What was so different about this wine for the panel of judges in each competition? It just goes to show that even the most refined palates can be the most discriminate. To find out the how your favorite wineries performed, go to the Central Coast Wine Competition for the full results.

So what do you think?

1. Do wine competitions provide any meaningful benefit to wineries in marketing their wines to consumers? 
2. Although these competitions are judged blindly by a diverse panel of judges, how are the judges influenced by factors other than the label when awarding medals?
3. Is there more prestige or merit to judging a competition blindly versus a critical review from Wine Spectator, Wine Enthusiast, The Wine Advocate or International Wine Cellars?
4. What factors contribute to two panels of judges in two separate competitions awarding no medal and a gold medal for the same wine?

I would like to thank Chief Judge, Bob Foster, Robin Nagele and all the other organizers and volunteers for giving me a unique opportunity to experience and participate in the Central Coast Wine Competition 2011. I would also like to thank my panel of judges - Robert Whitley, William Bloxsom-Carter and Ann Littlefield - for their insight and commentary on judging a wine competition. Check out some clips of the judging from this year's competition in the video below.

In the Rhône at Hospice du Rhône 2011

Could you ask for any more perfect wine weather?!  From April 28-30, Rhône fans from distances close and far converged on the Paso Robles Event Center to participate in the "world's largest international celebration of Rhone variety wines" - Hospice du Rhône.  For three days, hundreds of Rhône wine enthusiasts experienced a variety of seminars, tastings and offline events inspired by Rhône varietal wines produced by the world's most renowned wineries and winemakers.

Every year, people from across the world embark on a pilgrimage to various sites of religious importance.  The same can be said about Hospice du Rhône for those people who are inspired by the twenty-two Rhône varieties.  It should be no surprise then that Hospice du Rhône is one of the most iconic wine tasting events in the world.

In 2011, Hospice du Rhône featured an à la carte offering of wine seminars with highly acclaimed winemakers, as well as the Friday Soiree.  The Friday Rhône Rendezvous Tasting and Saturday Grand Tasting provided the backdrop for these world-class wine producers to share new and old vintages of their award-winning wines.  HdR also released a helpful app to add tasting notes and share tweets during the seminars and tastings.

I was fortunate enough this year to participate in the Saturday Grand Tasting.  For three hours, hundreds of Rhônely Hearts tipped their glasses for a pour of Syrah, Grenache, Mourvèdre, Viognier, Roussanne and other Rhône varietal wines and blends.  Even three hours wasn't long enough to savor a fraction of the hundreds of wines being poured by the some of the most talented winemakers in the world.

Because interest in Rhône varietal wines remains a niche market, it is going to take more time and education to highlight the remarkable expressions of the Rhône wines being produced by Central Coast wineries, as well those from Northern California.  There were also some superb French Rhône producers whose wines continue to garner acclaim by the world's leading wine critics and regular wine drinkers.

Stay tuned for information about other HdR events later this year such as #Syrah Day and #Grenache Day, as well as next year's theme and the schedule for Hospice du Rhône 2012 (April 26-28).  You won't want to miss this Rhônetastic event!

Justin Smith, Saxum

Ecluse Wines

Alta Colina Vineyard & Winery

Full of Life Flatbread, Los Alamos, CA

Ultimate Paso Robles Boys Weekend

Move over ladies - Paso Robles is becoming the ultimate destination for the "Wine Country Mancation." Once thought of as an exclusive weekend getaway for girlfriends and wives or just the ladies, Paso Robles offers a relaxing destination for the boys to enjoy superbly handcrafted wines, explore the region's prized vineyards and learn firsthand about the winemaking process from famed winemakers.  

Located over 3 hours from Los Angeles and San Francisco, Paso Robles is producing world-class, award-winning wines and serving up some of the finest cuisine in the Central Coast, while maintaining the quaint and charming appeal that is attracting visitors from across California and the country. From the mule deer and wild turkeys on the rural roads of the Westside to the sprawling vineyards of the Eastside, Paso Robles provides the perfect backdrop for a memorable experience of award-winning wines and farm-to-table cuisine.

With recent headlines pronouncing Paso Robles as one the premier grape growing and wine producing regions in the world, wine enthusiasts are trekking to this bucolic town to savor California's Central Coast. Whether its hitting the wine trail, teeing off at Hunter Ranch Golf Course, checking out the Paso Robles Classic Car Weekend show or enjoying a Morrocan braised lamb shank at Villa Creek, Paso Robles is offering everything for the ultimate boys weekend without the Vegas hangover.  Roll the windows down, turn the radio up, and cruise the wine country trail.

Helpful Tips:
(1) Create an itinerary in advance but don't hesitate to deviate from the beaten path
(2) Bring water and snacks; there isn't much out there on the wine trail
(3) Call or email the wineries ahead of time if you have a large group
(4) Arrange for a vineyard tour and barrel sampling
(5) It's a wine tasting - not a wine drinking contest. Use the spittoon

Bud Break, Alta Colina Vineyard, Westside Paso Robles

WHERE TO TASTE

Alta Colina Vineyard & Winery
If you want to start or end your wine tasting trip on a high note, then plan on stopping by Alta Colina Vineyard & Winery on Adelaide Road in Westside Paso Robles. The tasting room is located at Villicana Winery on the second floor above the winery.  The vineyard entrance lies yards west of the winery and offers stunning views of the surrounding hillsides and valleys. Alta Colina produces superbly crafted single-varietal and Rhône blends including Claudia Cuvee, 12 O'Clock High, GSM, Toasted Slope Syrah, Old 900 Syrah and Ann's Petite Sirah.
2725 Adelaide Road, Paso Robles.  (805) 227-4191
Open Thursday-Sunday, 11 a.m. to 5 p.m.  Tasting Fee: $5

Anglim Winery
Located at the historic train depot in Downtown Paso Robles, Anglim Winery pours a range of Rhône, Burgundy and Bordeaux single-varietal and blend wines. The diverse selection of wines are sure to please even the most discriminating palate.
740 Pine Street, Paso Robles.  (805) 227-6813
Open Thursday-Monday, 11 a.m. to 6 p.m.  Tasting Fee: $10-$15

Caliza Winery
Caliza Winery is surrounded by some of the most prominent vineyards in Westside Paso Robles - Stephan Vineyards (L'Aventure Winery), Booker Vineyards and Torrin Vineyards. Winemaker Carl Bowker is making a name for himself in the Central Coast with award-winning Rhône varietal wines, including Azimuth and Kissin' Cousins.
2570 Anderson Road, Paso Robles.  (805) 237-1480
Open Friday-Saturday, 11 a.m. to 4:30 p.m.  Tasting Fee: $10

Ecluse Wines
Ecluse Wines is one of two Paso Robles wineries that produced the top winning red wine from the 2011 San Francisco Chronicle Wine Competition.  Located on Kiler Canyon Road close but far enough from Downtown Paso Robles, Ecluse Wines is producing some of the most well-rounded and highly acclaimed Bordeaux and Rhône varietal wines in the region, including the Estate Cabernet Sauvignon, Improv, Syrah and Rendition.
1520 Kiler Canyon Road, Paso Robles.  (805) 238-4998
Open Friday-Sunday, 11 a.m. to 4 p.m.

Thacher Winery
Located on scenic Vineyard Drive in the heart of Westside Paso Robles, Thacher Winery shared the 2011 San Francisco Chronicle Wine Competition Red Sweepstakes award for their 2008 Triumvirate Reserve Zinfandel. Thacher is a great place for the boys to unwind in between wineries while taking in the magnificent landscape.
8355 Vineyard Drive, Paso Robles.  (805) 237-0087
Open Friday-Monday, 11 a.m. to 5 p.m.  Tasting Fee: $7

Villa Creek Cellars
If you are looking for a detour from Vineyard Drive or a another route to Downtown Paso Robles, then head east on Peachy Canyon Road toward Villa Creek Cellars. Within a clearing lies the winery and tasting room, which offers a savory selection of Rhône varietal wines from the most acclaimed vineyards in Paso Robles. Favorites includes the Willow Creek Cuvée, Avenger and Mas de Maha.
5995 Peachy Canyon Road, Paso Robles.  (805) 238-7145
Open Friday-Sunday, 11 a.m. to 5 p.m.  Tasting Fee: $10

Vines on the Marycrest
Vines on the Marycrest is the epitome of a family-owned winery. Victor and Jennifer Abascal produce food-friendly, blended wines at their winery set at the base of their steep estate vineyard. The wines are named for famous Rock and Jazz songs including Summertime, Heart of Glass, Round Midnight, Satin Doll, and My Generation.
5076 Mustard Creek Road, Paso Robles.  (805) 237-0378
Open Friday-Saturday, 11 a.m. to 5 p.m., Sunday, 10 a.m. to 4 p.m.  Tasting Fee: $5

WHERE TO EAT

Amsterdam Coffee House
We all need a little caffeine jolt to begin another long journey on the wine trail, especially after an
evening of exquisite food and wine.
725 13th Street, Downtown Paso Robles.  (805) 239-7779
Open Monday-Friday, 6 a.m. to 7 p.m.; Saturday, 7 a.m. to 7 p.m.; Sunday, 7 a.m. to 5 p.m.

Farmstand 46
Farmstand 46 offers gourmet sandwiches-on-the-go. Since there are no other eateries on the Westside, it's a good idea to grab a sandwich for the road or drop in between wineries.
3750 Highway 46 W, Templeton (east of Vineyard Dr.)
Hours: Monday-Sunday, 10 a.m. to 6 p.m.

Thomas Hill Organics
Owners Joe and Debbie Thomas and Chef Julie Simon are serving up an amazing farm-to-table menu that is constantly evolving and offering the clearest definition of "culinary creationism."
1305 Park Street, Downtown Paso Robles. (805) 226-5888
Hours: Sunday, Tuesday and Wednesday, 11 a.m to 8 p.m.; Thursday-Saturday, 11 a.m. to 9 p.m.

Villa Creek Restaurant
The Paso Robles in-crowd comes to Villa Creek for great cuisine and fine wines. Locals and out-of-towners assemble at the bar for small bites and libations, while the restaurant serves up tantalizing dishes like the Ahi Tuna Ceviche and Morrocan Braised Lamb Shank. There can be a fair share of eye candy to accompany dessert too.  It is a boys weekend...
1144 Pine Street, Downtown Paso Robles.  (805) 238-3000
Open 7 days a week for dinner, 5:30 p.m. to 10 p.m.  Bar/Tapas open daily at 4 p.m.

Artisan
Artisan is bringing new meaning to Central Coast cuisine and fine dining. It's that damn good! They've got it covered: lunch, brunch and dinner, plus winemaker dinners and Monday Night Suppers. Even the boys should clean up a bit for a nice sit down dinner to savor every dish served up by Executive Chef/Owner, Chris Kobayashi.
1401 Park Street, Downtown Paso Robles.  (805) 237-8084
Lunch, Brunch and Dinner

WHERE TO STAY

Adelaide Inn
1215 Ysabel Avenue, Paso Robles.  (800) 549-PASO (7276)

Paso Robles Inn
1103 Spring Street, Paso Robles.  (800) 676-1713

WHAT TO DO

Hunter Ranch Golf Course
"Small town charm...world class golf." The Hunter Ranch Golf Course is surrounded by oak studded hillsides and vineyards with sweeping vistas. It's going to be hard to keep your eye on the ball with this backdrop. Fore!
4041 Highway 46 East, Paso Robles.  (805) 237-7444

Villa Creek Cellars, Peachy Canyon Rd., Paso Robles

Winemaker Steve Anglim, Anglim Winery

Barrel Sampling with Winemaker Steve Lock, Ecluse Wines

Winemaker Carl Bowker, Caliza Winery

Lunch at Farmstand 46, Templeton

Vines on the Marycrest, Mustard Creek Road, Paso Robles

Family Winemakers Southern California

Family Winemakers of California headed south on March 13 and 15 to pour 500 wines from over 200 wineries at two tastings in San Diego and Pasadena.  Southern California welcomed the attention from notable and award-winning wineries representing Santa Barbara County, Paso Robles, Santa Lucia Highlands, Santa Cruz Mountains, Sonoma County, and Napa Valley, among other appellations. Over 2,000 people attended the San Diego Tasting at the Del Mar Fairgrounds and hundreds more at the Pasadena Convention Center for the exclusive trade tasting.

Family Winemakers of California was founded in 1991 to give voice and presence to small, family wineries in the public policy arena.  FWC advocates the rights and interests of its members to freely produce, market and sell their products, and is dedicated to preserving the diversity of California wine. Family Winemakers also sponsors three tastings each year in San Diego, Pasadena and San Francisco for its members to market their wines to consumers and the wine buying trade.  Follow Family Winemakers of California on Facebook and Twitter. 

The FWC San Diego Trade & Consumer Tasting was the most comprehensive with the largest number of wineries.  It was no easy task picking and choosing which wineries to visit and which wines to taste. There were quite a few wineries from the Central Coast pouring a vast selection of Rhône, Bordeaux and Burgundy varietal wines, including Tercero Wines, Clos Pepe, Melville Winery, Terry Hoage Vineyards, Fiddlehead Cellars, Hearthstone Vineyard & Winery, Villa Creek Cellars and Barr Estate Winery.

There seemed to be a dichotomy between my selection of wines at the two tasting events, in favor of acid driven wines ("food friendly" wines) at the San Diego tasting and more fruit forward wines at the Pasadena tasting.  Winemaker Larry Schaffer is producing some fantastic Rhône varietal wines including the soon-to-be-released Tercero Wines 2008 Cuvée Christie - an impressive and uniquely expressive Santa Barbara County interpretation of any of the finest CdP wines.

Of all the wineries, Benovia Winery was my overall top selection for their Chardonnay, Pinot Noir and Zinfandel wines.  As a wine consumer, I know what I like even if it's difficult to describe, and Benovia fits the mold perfectly - superbly crafted wines with expressive fruit characteristics and balanced acidity.  Don't worry Central Coasters; I am still a fan of the Rhône and Burgundy varietal wines from Santa Barbara County, Edna Valley and Paso Robles.  But I am new convert to the wines of the Russian River Valley, including wines from Fog Crest Vineyard.  Below are a few of the most notable wineries and wines from my tasting experience in San Diego and Pasadena.

SAN DIEGO TRADE & CONSUMER TASTING

Costa de Oro Winery (Santa Maria)
Appellations: Santa Maria Valley, Santa Barbara County
Wine Picks: 2008 Estate Chardonnay, 2009 Pinot Noir Santa Barbara County, 2008 Dijon Selection Pinot Noir Santa Maria Valley

Dragonette Cellars (Los Olivos)
Appellations: Sta. Rita Hills, Santa Ynez Valley, Santa Barbara County
Wine Picks: 2009 Sauvignon Blanc Santa Ynez Valley, 2009 Sauvignon Blanc Volgezang Vineyard, 2009 Pinot Noir Sta. Rita Hills, 2009 Pinot Noir Hilliard Bruce Vineyard

Zotovich Cellars (Lompoc)
Appellations: Sta. Rita Hills
Wine Picks: 2007 Estate Pinot Noir, 2008 Estate Syrah

PASADENA TRADE TASTING

Benovia Winery (Santa Rosa)
Appellations: Russian River, Sonoma Coast, Anderson Valley
Wine Picks: 2009 Russian River Valley Chardonnay La Pommeraie, 2009 Sonoma Coast Pinot Noir, 2009 Russian River Valley Pinot Noir, 2008 La Pommeraie Pinot Noir, 2008 Sonoma Coast Zinfandel

Fog Crest Vineyard (Sebastopol)
Appellations: Russian River Valley
Wine Picks: 2007 Estate Chardonnay, 2008 Laguna West Chardonnay, 2008 Laguna West Pinot Noir, 2008 Estate Pinot Noir

L'Aventure Winery (Paso Robles)
Appellations: Paso Robles
Wine Picks: 2008 Côte à Côte, 2008 Estate Cuvée

Villa Creek Cellars (Paso Robles)
Appellations: Paso Robles
Wine Picks: 2008 La Boda (50% Grenache, 50% Mourvèdre), 2008 Avenger (70% Syrah, 15% Grenache, 15% Mourvèdre)

Save the Date: Family Winemakers San Francisco Consumer & Trade Tasting, Sunday, August 21, 2011 at Fort Mason Center.

Paso Robles Wine Country Tours Los Angeles Redux

On March 2, nearly 40 wineries from Paso Robles converged at Vibiana in Downtown Los Angeles for the Paso Robles Grand Tasting Tour - Los Angeles.  Winemakers poured more than 150 wines, including 40 single-varietal wines and blends for Los Angeles wine enthusiasts and Paso Robles fans.

The former Cathedral of Saint Vibiana, built in 1876, provided the spectacular backdrop for the Los Angeles Grand Tasting.  Winery booths lined the corridors where parishoners waited to enter the confessional booths or sat quietly in the pews during Sunday services.  Today, Vibiana is a premier event location in Downtown Los Angeles catering to posh award events and this afternoon/evening's wine tasting.   

Paso Robles Wine Country Alliance members are hitting the road throughout 2011 as part of the Grand Tasting Tour pouring award-winning wines from one of the most acclaimed wine regions in the country for wine enthusiasts in Scottsdale, Los Angeles, Chicago, New York, and San Francisco.

During the nearly four hour Trade and Media tasting, I enjoyed some 50 wines from nearly a dozen wineries. In particular, these wineries poured some fantastic wines including single-varietal and blends of Syrah, Grenache, Petite Sirah, Mourvèdre, Zinfandel, Viognier, Grenache Blanc and Roussanne, among other varietals.  Here is a selection of noteworthy wines from the tasting that exhibit complexity, depth, distinctive fruit characteristics and balanced acidity (and not overtly ripe for my palate), as well as price and quality for everyday drinking:

Adelaida Cellars
--2008 Grenache ($32)

Alta Colina Vineyard & Winery
--2008 Toasted Slope: 92% Syrah, 3% Viognier, 3% Mourvèdre, 2% Grenache ($40)
--2008 Old 900: 98% Syrah, 2% Viognier ($48)
--2008 Ann's Block, Petite Sirah ($48)

Ancient Peaks Winery
--2009 Merlot ($16)
--2008 Zinfandel ($16)
--2008 Cabernet Sauvignon ($16)

Anglim Winery
--2007 Mourvèdre, Hastings Ranch ($34)
--2008 Zinfandel, St. Peter of Alcantara ($24)

Austin Hope Winery
--2009 Grenache ($40)
--2009 Syrah ($40)

Caliza Winery
--2009 Sidekick: 65% Roussanne, 35% Viognier ($25)
--2007 Azimuth: 53% Grenache, 35% Syrah, 12% Mourvèdre ($45)

Kenneth Volk Vineyards
--2006 Cabernet Sauvignon, Carmody McKnight Vineyard ($36)

kukkula
--2006 i.p.o.: 75% Cabernet Sauvignon, 15% Syrah, 10% Zinfandel ($24)
--2008 sisu: Syrah, Grenache, Mourvèdre ($TBD)

Tablas Creek Vineyard
--2010 Patelin de Tablas Blanc: 50% Grenache Blanc, 33% Viognier, 10% Roussanne, 7% Marsanne ($20)

Terry Hoage Vineyards
--2009 The Gap: 59% Grenache Blanc, 25% Roussanne, 16% Picpoul Blanc ($38)
--2009 The Pick: 53% Grenache, 26% Syrah, 14% Mourvèdre, 7% Counoise ($48)

Thacher Winery
--2007 Triumvirate, Zinfandel ($36)
--2007 Controlled Chaos: 42% Zinfandel, 37% Mourvèdre, 21% Grenache ($33)
--2007 Syrah ($26)

Alta Colina Vineyard & Winery - Superbly crafted wines!

Steffanie Anglim, Anglim Winery - Delicious wines!

Carl Bowker, Caliza Winery - Drink it, Love it!

The sun is always shining on Sherman Thacher (Thacher Winery)

The Rhone Ranger himself, Jason Haas of Tablas Creek Vineyard

Vibiana, Downtown Los Angeles - Great setting for the Grand Tasting

Wine Is...Paso Robles

Paso Robles Wine Country shined in 2010 with numerous awards and accolades, including Wine Spectator's Wine of the Year to the 2007 Saxum James Berry Vineyard.  In 2011, two wineries in Paso Robles, Thacher Winery and Ecluse Wines, received the San Francisco Chronicle Wine Tasting Competition Sweepstakes award in the red category for the Thacher 2008 Triumvirate Zinfandel and Ecluse 2008 Cabernet Sauvignon, Lock Vineyard.  These scores and awards highlight the growing interest in the wines coming from this renowned and diverse wine making region in California's Central Coast.

There are dozens of other noteworthy wineries and award winning wines worth seeking out in Paso Robles in 2011.  Fortunately, there is no shortage of events that feature many of these renowned wines.  There is something truly magical about this wine region that you can't experience by simply opening a bottle of wine from one of the local wineries; rather, you have to experience Paso Robles firsthand to understand what wine is. To satisfy your quest for the perfect wine, three phenomenal organizations - Rhône Rangers, Hospice du Rhône and Paso Robles Wine Country Alliance - are planning a handful of memorable wine tasting events for you to experience Paso Robles Wine Country. 

2010 Paso Robles Rhône Rangers Experience

Paso Robles Rhône Rangers Experience
Vina Robles Winery and Event Center
Sunday, February 20, 2011
Seminar and Luncheon 10:30 a.m. to 1:00 p.m. ($75)
Grand Tasting and Silent Auction 1:30 p.m. to 3:30 p.m. ($25)

Savor award-winning Rhône varietal wines from 35+ members of the Paso Robles Chapter of the Rhône Rangers at the 2011 Paso Robles Rhône Rangers Experience at Vina Robles Winery and Event Center.  The day's events include:

• "Rhône Esstential" Seminar - Taste a top example of each of the principal categories of Rhône wines, including Viognier, Roussanne, white Rhône blends, dry Rosé, Syrah, Grenache, Mourvèdre, Petite Sirah and red Rhône blends.  The panel will be moderated by author and wine writer Patrick Comiskey, senior contributor for Wine & Spirits Magazine.
• Vintners' Lunch - Seminar participants will be joined by Rhône Rangers principals and winemakers for a gourmet banquet lunch, with members' Rhône wines passing freely around the tables and extended opportunity for interaction with the producers.
• Grand Tasting - Taste nearly 150 wines from the complete membership of the Paso Robles Rhône Rangers, including top single Rhône varietals and the best in Rhône blends.
• Silent Auction - During the Grand Tasting, bids on lots donated by Rhône Rangers member wineries and help support the Rhône Rangers scholarship fund.

2010 Paso Robles Zin Tasting

Paso Robles Zinfandel Festival Weekend

2011 Zinfandel Festival Weekend: March 18-20, 2011

Zin Tasting: March 19, 2011, 6:00 p.m. to 9:30 p.m.

Paso Robles Event Center, 2198 Riverside Drive

If Zin were a sin, we would all be Zinners.  So, why not Zin in Paso Robles with hundreds of other Zinners? During the 19th Annual Paso Robles Zinfandel Weekend, Paso Robles Wine Country celebrates with dozens of weekend festivities at member wineries and the Zin Tasting on March 19th at the Paso Robles Event Center.  Last year's event featured a collection of memorable wines and a savory paella dishes from the Tenth Street Basque Cafe in San Miguel.  

• ZIP (Zinfully Important Person) Ticket ($85), 6:00 p.m. top 9:30 p.m. -  Zip into the Zin Tasting and Wine Country Auction one hour early to experience true ZIP treatment in a zintimate atmosphere
• Zin Fan Tasting Ticket ($60), 7:00 p.m. to 9:30 p.m.

2010 Hospice du Rhône

Hospice du Rhône
April 28-30, 2011
Paso Robles Event Center, 2198 Riverside Ave., Paso Robles

How do you Rhône?  In April, you should plan to Rhône with the finest Rhône producers from California, France and around the world.  If you love Rhône varietals, you must attend the seminars and tastings April 28-30 in Paso Robles.  No event anywhere in the country comes close to the caliber of wineries present at the Paso Robles Event Center.  If there is one event to attend in 2011, Hospice du Rhône is that event!

Rhone 'n Bowl
Date:        Thursday, April 28, 2011
Time:        6:30 p.m. - 10:00 p.m.
Cost:         $100 (advance purchase is required)
Location:   Paso Robles Bowl, 2748 Spring Street, Paso Robles
The highly anticipated and always spirited annual bowling tournament at the Paso Bowl in Paso Robles brings out the athlete in all Rhône revelers! (Availability is limited) 

Friday Rosé Lunch
Date:        Friday, April 29, 2011
Time:        12:00 p.m. - 2:00 p.m.
Cost:         $100 (advance purchase is required) 

Friday Rhône Rendezvous Tasting
Date:        Friday, April 29, 2011
Time:       3:00 p.m. - 6:00 p.m. - Consumer Tasting
Cost:        $100 online / $110 at the door if not sold out
Engage.  Imbibe.  Savor.  An afternoon brimming with Rhône wines of vintages past and reserve wines from worldly Rhône wine producers. While strolling the Tasting Pavilion you will encounter opportunities to test your nose with a sensory exploration, tantalize your taste buds with a food pairing or try your hand at Rhône related trivia.  The 130 Rhône producers will be eagerly awaiting your arrival to share a one-of-a-kind experience created just for the 2011 Rhône Rendezvous.  In addition, artisan food purveyors will be located throughout the tasting and nationally acclaimed chefs will show off their talents in the new demonstration kitchen. 

Soirée
Date:        Friday, April 29, 2011
Time:        6:30 p.m. - 10:00 p.m.
Cost:         $125 (advanced purchase is required)
This collection of flavors in food, wine and entertainment will exude the international essence that HdR embodies year-in and year-out. (Availability is limited. Pass is not included in the Weekend Package) 

Saturday Lunch and Live Auction
Date:        Saturday, April 30, 2011
Time:        12:00 p.m. - 2:00 p.m.
Cost:         $100 (advance purchase is required) 

Saturday Grand Tasting
Date:         Saturday, April 30, 2011
Time:        3:00 p.m. - 6:00 p.m. - Consumer Tasting
Cost:         $100 online / $110 at the door if not sold out
One of the most comprehensive tastings of Rhône variety wines, this event boasts producers from throughout the world.  To complement the wines poured, artisan food purveyors will be located throughout the venue to share their wares.  In addition to food and wine tables, nationally acclaimed chefs will show off their talents in the new demonstration kitchen. 

Farewell BBQ
Date:        Saturday, April 30, 2011
Time:        6:30 p.m. - 10:00 p.m.
Cost:         $100 (advance purchase is required)

Cass Winery, Eastside Paso Robles

Paso Robles Wine Festival Weekend
May 20-21, 2011
Paso Robles Downtown City Park (location of festival events)
Winery Activities: May 20-21 at all member wineries
Reserve Event ($115): May 20, 3:30 p.m. - 6:00 p.m. (seminar & grand tasting incl.)
Grand Tasting ($45-$65): May 21, 2:00 p.m. - 6:00 p.m.
Wine Country Auction & Dinner ($250): May 21, 6:00 p.m. - 10:30 p.m.

Celebrate Paso Robles Wine Festival Weekend in one of the most picture perfect settings with more than 140 wineries that will be releasing new wines and showcasing their current releases.  While you are at it, set some time aside to tour the vineyards on the Eastside and Westside.  You will never want to leave.

The Paso Robles Wine Festival Grand Tasting on May 21st brings more than 90 wineries to the Downtown City Park to share their favorite wines, while local food purveyors share their wine country cuisine for a truly memorable and unique Paso Robles experience. 

Vines on the Marycrest, Westside Paso Robles

Paso Robles Wine Harvest Weekend
October 15-17, 2011

Join your favorite wineries during the most important time of the year - harvest!  Vineyard managers and winemakers will be working early mornings and late evenings to bring in the ripen grapes and process the fruit for the upcoming vintage.  There is no telling how late they'll go into the harvest season this year, but you are sure to encounter a lot of activity on the road and in the wineries the week of October 15-17 in Paso Robles, including at Vines on the Marycrest where you can find Central Coast Uncorked working alongside winemaker Victor Abascal handcrafting (we mean that literally) the wines you are about to enjoy.  So treat yourself to a wine country getaway during harvest in Paso Robles!

Aside from these events in Paso Robles, the Paso Robles Wine Country Alliance and Rhône Rangers bring the show on the road to your neighborhood.  Check their websites for events happening in 2011.

Oso Libre: Vines | Wines | Angus

Located halfway along scenic Vineyard Drive in Westside Paso Robles is a winery and estate vineyard producing a range of award-winning, artisanal single-varietal wines and blends.  Oso Libre is a family owned and operated winery and vineyard on 90 acres of highly prized land situated in one of the most acclaimed areas within the Paso Robles AVA.

By the looks of things, Chris and Linda Behr sparred no expense in designing and constructing the estate vineyard and winery that is perfectly nestled within the oak studded hillsides of Paso Robles.  Upon entering the estate and stepping inside the tasting room, you feel a unique connection to the property and the natural surroundings even within the modernly designed tasting room, which affords sweeping views of the estate vineyard.

In addition to the design of the estate, Oso Libre relies on sustainable agricultural practices and renewable energy strategies to supply the majority of electricity for operations and to help preserve the environment. A growing number of wineries, including Oso Libre, are committed to sustainable practices and seeking the coveted Sustainability in Practice (SIP)™ Certification - a seal that guarantees the winery is committed to environmental stewardship in the vineyard and winery.

If you are lucky enough to explore the rest of the property, you will soon find out that Oso Libre is also a working cattle ranch with 60 acres set aside for free range, grass fed, hormone-free Black Angus.  The Black Angus Beef is available exclusively to wine club members and there are plenty of of their wines that pair nicely with a juicy steak.

Wines available for tasting and/or purchase in the tasting room include the following labels: Vino d'Oro Chardonnay, Volado Viognier, Rosalinda Rose (Mourvèdre | Syrah | Grenache | Viognier), Carnal Rhône Blend (Syrah | Grenache | Mourvèdre | Petite Sirah | Zinfandel), Primoroso (Zinfandel | Cabernet Sauvignon | Syrah | Grenache | Mourvèdre | Petite Sirah), Osezno (Zinfandel), Nativo Primitivo (Primitivo | Petite Sirah), Azucar Late Harvest Estate Blend, Rojo del Patron (Cabernet Sauvignon | Zinfandel) and Cabernet Sauvignon.  You will be hard pressed not to find a wine you enjoy and take home. Favorites include Nativo Primitivo and Cabernet Sauvignon.

Oso Libre Winery is a highly recommended stop for wine tasters traveling along Vineyard Drive in Westside Paso Robles.  Grab a glass and perch yourself outside on a chair overlooking the estate vineyard.  You're in wine country; where else do you have to be?

Oso Libre
7383 Vineyard Drive, Paso Robles
(805) 238-3378
Open Wednesday-Monday, 11:00 a.m. to 5:00 p.m
Tasting fee: $10 for six wines (fee waived with purchase)
Email: info@osolibre.com

Ruby posing for the camera

Oso Libre Tasting Room

Oso Libre tasting room overlooking the vineyard

Cabernet Block 4, Estate Vineyard

Oso Libre Winery and Tasting Room

Harvest 2010 - New Advertures in Winemaking

Better late than never - or so goes the saying.  Harvest is well underway in Santa Barbara County and Paso Robles, albeit a few weeks behind schedule.  As the days and weeks go by, vintner's are wondering what else Mother Nature will throw at them before all the fruit arrives.  It's been a harrowing vintage for most wineries as they wait for the fruit to ripen, but it will be disappointing to some whose crops may not make it in time.  The October rains merely delayed pick dates, but as the weeks go by and the season transitions from warm days to cool afternoons and cold nights, we can only hope that Mother Nature will deliver her goods before Thanksgiving with limited rain.

After my first year working at Vines on the Marycrest during harvest, I decided to go a step further this year by harvesting some fruit of my own to produce Rosé (Tempranillo/Syrah) and Syrah wines using fruit from the highly-acclaimed Alta Colina Vineyard in Paso Robles.  I am very excited about this new endeavor into winemaking and deeply appreciative of the support I am receiving from my friends at Vines on the Marycrest (Victor and Jenni Abascal), Alta Colina (Bob Tillman) and Tercero Wines (Larry Schaffer).

There are so many decisions that go into winemaking based on important measurements such as Brix, pH and acidity.  Within the first few hours and days, we acidulated, inoculated with yeast (D254), added nutrients - all in an effort to bring it into balance.  What you add or take away in the first few days depends on what kind of wine you what to end up with.  While that sounds fairly straightforward, the winemaking process demands patience, spontaneity, and tolerance - tolerance for whatever direction the wine takes itself during the fermentation process.  Unfortunately, I have very little patience or tolerance, so this is a fun learning experience.

We'll punch down the cap at least 3 times a day until primary fermentation is complete.  I'll draw the free run from the fermentation bin and press the skins of all the remaining juice before pumping it all into barrel.  After that's complete, the wine will go through secondary fermentation or malolactic fermentation in the barrel (Tonnellerie Saint Martin, to be exact) and I will let it age on the lees for the duration of time, with the possibility of racking a year out.

Take a moment to check out my recently crushed Syrah grapes from the Alta Colina Vineyard.  Let the magic of fermentation begin!